For more than 17 years, quality Mexican food in Northwest Tucson has been synonymos with El Burrito because we insist on only quality ingredients like lean, boneless custs of meat, organically grown herbs and spices and heart-healthy 100 % cholesterol-free Canola oil for all trying, our customers can honestly taste the difference that quality makes.

Consistently is another huge factor in our success.  Our master cooks are proud to have been with El Burrito since 1980.

The third winning ingredient of this time-honored recipe is value.  At El Burrito, the portions are generous and the price is fair.

Visit either El Burrito location to experience value, quality, and consistency for yourself.
 

Michaele Ann Melton
owner

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